All my cakes are made to order. So whether you are celebrating a birthday, anniversary, graduation or a book launch let me know any style or themes you have in mind, and together we will design a cake to suit the occasion. Check out some of my most popular flavours and fillings.

I bake with the finest quality ingredients, including free range eggs, Scottish butter and cream, fair-trade sugars, chocolate and cocoa, which are all sourced as locally as possible. If you have allergies, or need to avoid certain foods it is still possible to enjoy a delicious cake. See the Special Diets section.

Ideally I require 3-4 weeks notice to plan celebration cakes and at least 4 months for wedding cakes but if your timescale is tight, do get in touch and I’ll try to help.